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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $25.25
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high-quality, made-to-order hamburgers, fresh ingredients, and exceptional customer service. Founded in 1969, Wendy's has grown into one of the largest and most successful quick-service restaurant brands in the world, with thousands of locations spread across multiple countries. The company prides itself on maintaining a strong commitment to quality, innovation, and community involvement, ensuring that every customer has a positive dining experience. Wendy's operates in a fast-paced environment where teamwork and operational excellence are paramount to success.
As an Assistant Restaurant Manager at Wendy's, you become a crucia... Show More
As an Assistant Restaurant Manager at Wendy's, you become a crucia... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic
- Excellent math skills including basic algebra
- Fluent English speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
Job Duties
- Provide direction and training to team members
- Oversee daily restaurant operations
- Ensure food safety procedures are followed
- Maximize store sales and profitability
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Develop and mentor team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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