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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus program
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career and leadership development
Scholarship Opportunities
People-first culture
Job Description
Rackson is a leading Quick Service Restaurant (QSR) operator in the United States, recognized for its strong growth strategy and commitment to values-based leadership. At the heart of Rackson’s philosophy is a people-first culture that emphasizes authentic leadership and a supportive work environment. The company operates a number of BURGER KING restaurants, a globally renowned fast-food brand known for its high-quality, great-tasting, and affordable food offerings. BURGER KING, founded in 1954, is the second-largest fast-food hamburger chain in the world and is famously known as the original HOME OF THE WHOPPER. Its dedication to premium ingredients, signature recipes, and family-friendly... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent restaurant management experience
- Communication in English required, Spanish comprehension helpful
- Previous fast food management experience
- Knowledge of food and beverage performance metrics
- Technical proficiency in food preparation and safety procedures
- Strong leadership skills
- Ability to handle confidential information
- Willingness to learn all restaurant operations
- Ability to display positive attitude
- Ability to treat others with respect
- Strong communication skills
- Self-motivated and action-oriented
- Attitude that embraces learning
- Willingness to admit mistakes and fix issues
- Dependable and reliable attendance
- Reliable transportation
- Availability to work varied shifts including weekends, evenings, holidays
- Ability to lift up to 50 pounds
- Ability to stand for long periods
- Ability to perform frequent bending, wiping, sweeping, mopping
- Exposure to fluctuating temperatures and restaurant hazards
- Ability to work under reasonable accommodations for disabilities
Job Qualifications
- High school diploma or equivalent restaurant management experience
- Previous fast food management experience required
- Knowledge of food and beverage performance metrics and management systems
- Technically proficient in food preparation, production, and delivery
- Strong leadership skills including leading by example
- Ability to handle confidential information with discretion
- Willingness to learn all areas of restaurant operations and work multiple stations
- Ability to display positive attitude and desire to serve others
- Strong communication skills in English and/or Spanish
- Self-motivated and action-oriented
- Attitude that embraces learning
- Prompt and regular attendance on assigned shifts
- Reliable transportation to work and company events
- Availability to work varied shifts including weekends, evenings, and holidays
Job Duties
- Demonstrates self-awareness and motivates self and others
- Understands impact of job responsibilities on guests, team, and restaurant operations
- Ensures adherence to brand standards for service, food quality, and safety
- Creates a supportive environment for team members and resolves concerns promptly
- Treats employees with respect and recognition and manages sales and labor tracking effectively
- Maintains cleanliness, maintenance, and service standards to uphold brand image
- Plans and executes shift operations efficiently, following company guidelines for cost control
- Leads with empathy, fairness, and team focus, identifying and developing talent
- Applies financial understanding to improve decisions and ensure proper cash handling
- Ensures compliance with labor laws and completes administrative duties including staffing and inventory management
- Identifies operational trends and implements action plans for sales growth
- Motivates and trains team members while maintaining a safe environment
- Supports business success hands-on including food preparation, serving guests, and cleaning
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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