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Assistant Restaurant Manager

Job Overview

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Employment Type

Hourly
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Compensation

Salary
Range $45,000.00 - $50,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Quarterly bonus program
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
401K with company match
Paid Vacations
Paid holidays
Free Meals
retail discount program
Annual performance reviews

Job Description

Charter Foods is a well-established franchisee operating multiple popular food and beverage brands, committed to delivering exceptional dining experiences through quality service and innovative menu offerings. The company prides itself on fostering a positive work environment where employees have opportunities for personal and professional growth. With a focus on operational excellence and consistent brand standards, Charter Foods continues to strengthen its position within the competitive restaurant industry by maintaining high standards for food safety, customer satisfaction, and employee development. The company supports a collaborative culture that values dedication, teamwork, and leadership at all levels.

We are currently seeking an ent... Show More

Job Requirements

  • must be at least 18 years old
  • 1-3 years of supervisory experience in food service or retail
  • high school diploma or GED preferred
  • reliable transportation
  • basic computer literacy
  • able to work a 50-hour work week
  • able to perform physical tasks including standing, walking, lifting up to 50 lbs, sweeping, mopping, and cleaning grounds
  • basic business math and accounting skills

Job Qualifications

  • high school diploma or GED preferred
  • 1-3 years of supervisory experience in food service or retail environment
  • basic computer literacy
  • strong analytical and decision-making skills
  • experience with profit and loss management
  • leadership and team-building abilities

Job Duties

  • support restaurant general manager in daily operations
  • oversee inventory management
  • ensure team members complete assigned duties
  • maintain financial accountability and profit and loss responsibility
  • promote a safe and clean working environment
  • lead and motivate staff
  • deliver excellent customer service with a friendly attitude

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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