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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Health Insurance
employee discount
Mileage reimbursement
Job Description
Dunkin' is a renowned leader in the coffee and baked goods industry, recognized as America's favorite all-day, everyday stop for coffee and delicious treats. Founded in 1950, Dunkin' has evolved to become a market leader in multiple categories including hot regular, decaf and flavored coffee, iced versions of the same, as well as donuts, bagels, and muffins. The brand has earned an impressive reputation for customer loyalty, securing the No. 1 ranking in the coffee category by Brand Keys for 14 consecutive years. With a global presence spanning over 13,100 restaurants in 41 countries, Dunkin' continues to delight millions of... Show More
Job Requirements
- At least 18 years of age where applicable
- High school diploma or equivalent
- Restaurant, retail, or supervisory experience
- Basic computer skills
- Basic writing skills
- Proficient in math and financial management
- Fluent in English
Job Qualifications
- Fluent in English
- Restaurant, retail, or supervisory experience
- Basic computer skills
- At least 18 years of age where applicable
- Basic writing skills
- High School diploma or equivalent
- Proficient in math and financial management
Job Duties
- Assist to recruit, hire, onboard and develop employees
- Communicate job expectations to employees
- Hold team members accountable for their behavior and performance, addressing concerns promptly
- Support the development of team members
- Create and maintain a guest first culture in the restaurant
- Ensure all shifts are appropriately staffed to achieve guest service goals
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines
- Ensure Brand standards, recipes and systems are executed
- Help prepare and complete action plans
- implement production, productivity, quality and guest service standards
- Review guest feedback and restaurant assessment results and implement action plans to drive system improvements
- Control costs to help maximize profitability
- Execute all in-restaurant marketing promotions in a timely manner
- Execute new product roll-outs including team training, marketing and sampling
- Drive sales goals and track results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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