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Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.63 - $20.70
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k Retirement Plan
Employee meal discounts

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, renowned for operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. The company creates unforgettable experiences for families by combining great food, fun, and a safe environment, making it a beloved destination for kids and families across the United States and internationally. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues spanning 45 states and 18 countries, CEC Entertainment has built a legacy rooted in community, inclusion, and the joy of play. \n\nAt... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high-school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow younger age as per local laws)
  • Minimum one year of experience managing people or six months as an Opening Coordinator
  • Ability to lift or carry 0-50 pounds during shift
  • Ability to stand, bend, kneel, reach, push/pull, walk and squat during shift
  • Willingness to work in environment with flashing lights, mechanical parts, noise, and varying temperature conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year of management experience preferably in food service industry or six months experience as an Opening Coordinator
  • Strong leadership and team coaching skills
  • Effective communication skills
  • Ability to manage time and priorities efficiently
  • Demonstrates ethics and integrity
  • Resourceful and composed under pressure

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating the team
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean and operational environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) including Kitchen, Sales, Showroom, or Gameroom and complete rotations through these areas

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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