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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.63 - $19.50
Work Schedule
Flexible
Benefits
Base wage
Tips
Mileage reimbursement
Cell phone data reimbursement
Next Day Pay
401(k) with Company Match
Employee Meals
Employee Discounts
GED training
Tuition Assistance
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident insurance
critical illness insurance
Paid vacation
sick leave
Job Description
Pizza Hut is a globally recognized restaurant chain specializing in delivering quality pizza and exceptional dining experiences. Known for its commitment to great food and customer service, Pizza Hut operates thousands of locations worldwide, serving millions of customers each day. The company prides itself on fostering a vibrant community where employees feel valued and motivated to be their authentic selves. At Pizza Hut, the people are considered the most important ingredient in making great pizza, emphasizing fun, freshness, and a supportive environment where everyone can thrive. The restaurant offers flexible schedules, ample opportunities for career growth, and a culture that... Show More
Job Requirements
- Must be at least 18 years old
- Valid food-handler's card required
- ServSafe certification preferred
- Ability to communicate effectively with customers and team members
- Must be punctual and reliable
- Willingness to work flexible schedules including evenings and weekends
- Ability to work in a fast-paced environment and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant management is an advantage
- Valid food-handler's card required
- ServSafe certification is a plus
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Comfortable with customer interactions and problem-solving
- Reliable and punctual
- Must be at least 18 years old
Job Duties
- Assist the Restaurant General Manager in the running of the restaurant
- Direct team members
- Operate all equipment
- Assist with prep and stocking of products and ingredients
- Prepare customer orders
- Answer phones and process customer orders
- Clean equipment, dishes, and the general facility
- Perform other tasks as assigned by the Manager on Duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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