You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a prominent national restaurant brand committed to building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has revolutionized the fast-food industry by providing fresh, flavorful options rooted in strong relationships with farmers and local communities. The company emphasizes sustainability and wellness, sourcing ingredients that are organic and environmentally conscious while fostering a culture of inclusivity and professional growth among its employees. Sweetgreen operates numerous locations across the United States, continually expanding its footprint while maintaining its dedication to quality and customer satisfaction.
The role of Assistant Coach, also known as Assistant General ... Show More
The role of Assistant Coach, also known as Assistant General ... Show More
Job Requirements
- Meet all physical requirements for roles in the career path including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member
- At least 2 years of experience in restaurant management or supervisory roles
- Experience managing and developing a team of 6 or more members per shift
- Food Handler or ServSafe certification
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Authorization to work in the United States
Job Qualifications
- Experience in restaurant management or supervisory roles
- Proven leadership skills with ability to mentor and develop team members
- Strong problem-solving capabilities and confident decision-making under pressure
- Familiarity with tech tools and operational systems used in scheduling and management
- Excellent communication skills to foster positive team culture and deliver exceptional guest experiences
- Hands-on experience with local, organic, and sustainable products
- Highly organized and able to multitask effectively
Job Duties
- Partner with Head Coach on hiring, onboarding, and training team members
- Foster a culture of trust and recognition within the team
- Anticipate operational needs and adjust deployment to support smooth operations
- Provide hands-on coaching and assist during peak times or staffing gaps
- Ensure clear communication for consistent execution
- Uphold high standards for food safety, cleanliness, and equipment maintenance
- Inspect food quality, check temperatures, and ensure compliance with standards
- Resolve facility, supply, and quality issues promptly
- Ensure team member safety and strong audit performance
- Maintain a clean, hospitable, and brand-aligned guest journey
- Act on guest experience metrics and make timely business decisions to enhance service
- Manage controllable costs and execute staff schedules effectively
- Support sales growth and implement strategic initiatives using operational data
- Ensure effective use of systems and technology to drive smooth operations
- Troubleshoot operational issues and prioritize daily tasks
- Perform all essential functions of the Shift Leader role, including kitchen lead and team member duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All