Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's is a well-established barbecue restaurant brand committed to delivering an exceptional dining experience to all guests. Known for its authentic southern-style barbecue, the company emphasizes quality, hospitality, and a family-oriented culture rooted in core values. Jim 'N Nick's has built a strong reputation over the years by prioritizing not only the quality of its food but also the satisfaction of its guests and the well-being of its employees. This dynamic and fast-growing organization takes pride in fostering an upbeat, exciting, and fun work environment that encourages team members to thrive and advance in their careers.
The Assista... Show More
The Assista... Show More
Job Requirements
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
Job Qualifications
- Experience in restaurant management or supervisory roles
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and sanitation procedures
- Commitment to company values and standards
- Problem-solving and multitasking capabilities
Job Duties
- Ensure execution of all positions and responsibilities within the restaurant
- Maintain high guest satisfaction and respond to guest needs
- Uphold food quality standards and adherence to recipes
- Enforce safety, sanitation, and cleanliness standards throughout the restaurant
- Motivate and manage team members to achieve performance goals
- Monitor and implement company procedures and core values
- Participate in daily operations and assist in resolving issues promptly
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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