Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free sweetgreen swag
Career development opportunities
Collaborative team environment
Job Description
Sweetgreen is a national fast-casual restaurant brand dedicated to building healthier communities by connecting people to real food. Founded in 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and deeply rooted in relationships with farmers and local communities. The company is committed not only to providing delicious and sustainably sourced meals but also to fostering an inclusive workplace where every employee can thrive. Sweetgreen believes in investing in its people, offering clear career paths and opportunities for personal and professional growth. With a collaborative team environment and strong core values, Sweetgreen is a leader in the fast-casual dining... Show More
Job Requirements
- Meet all physical requirements for roles within the career path, including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member
- At least 2 years in restaurant management or supervisory role
- Experience managing and developing 6 or more team members per shift
- Food Handler or ServSafe certification
- Availability to work a minimum of 30 hours per week
- Minimum age 18 years
- Authorization to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience
- Strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills
- Experience fostering positive team culture
- Mentoring employees and delivering exceptional guest experiences
- Highly organized
- Reliable multitasker
- Experience in scheduling, coaching, and performance oversight
Job Duties
- Partner with the Head Coach on hiring, onboarding, and training while fostering a culture of trust and recognition
- Anticipate operational needs and adjust deployment to support smooth operations
- Provide hands-on coaching and step in during peak times or staffing gaps
- Uphold high standards for food safety, cleanliness, and equipment maintenance
- Inspect food quality, check temperatures, and ensure compliance
- Resolve facility, supply, and quality issues promptly
- Ensure a clean, hospitable, and brand-aligned guest journey
- Act on guest experience metrics and make timely business decisions
- Manage controllable costs and execute schedules
- Partner with the Head Coach to drive sales and implement strategies
- Support effective team deployment and expert use of systems
- Troubleshoot operational issues and prioritize tasks
- Perform all essential functions outlined in the Shift Leader role, including those from the Kitchen Lead and Team Member roles
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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