Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, quality ingredients, and excellent customer service. Founded in 1969, Wendy's has become a staple in the fast-food industry, renowned for its commitment to quality and innovation. The company operates thousands of locations worldwide, providing a vibrant and fast-paced environment for its employees. Wendy's prides itself on creating a positive workspace where team members are valued and supported as they grow their careers in the restaurant industry.
The role of Assistant Restaurant Manager at Wendy's is a critical leadership position within the restaurant management team. As... Show More
The role of Assistant Restaurant Manager at Wendy's is a critical leadership position within the restaurant management team. As... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to stand for long periods
- Frequent bending kneeling lifting 25 to 50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic
- Excellent math skills including basic algebra
- Fluent English-speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to exhibit a sense of urgency
Job Duties
- Provide direction and training to team members
- Assist in overseeing restaurant operations during shifts
- Ensure compliance with food safety and quality standards
- Maximize sales and profit goals
- Maintain restaurant cleanliness and service standards
- Mentor and develop staff
- Protect Wendy's brand and assets
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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