Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.75 - $22.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
Employee assistance program
Job Description
Wegmans is a leading specialty restaurant and grocery store chain renowned for its commitment to exceptional customer service, quality food offerings, and a welcoming atmosphere. Established as a family-owned business, Wegmans has grown into one of the most admired companies in the United States, consistently ranking high on the Fortune 100 Best Companies to Work For list since its inception in 1998. Wegmans prides itself on creating a workplace culture that puts people first, emphasizing the importance of employee well-being, professional growth, and community engagement. The company is dedicated to fostering an environment where employees can thrive personally and professionally,... Show More
Job Requirements
- One or more years experience in the restaurant or hospitality industry
- experience leading a team
- ability to work flexible hours including nights, weekends, and holidays
- excellent communication skills
- ability to provide training and support to employees
- passion for outstanding guest service
Job Qualifications
- One or more years experience in the restaurant or hospitality industry
- experience leading a team
- ability to train and develop staff
- strong communication and interpersonal skills
- passion for exceptional food and guest service
- preferred experience in various roles in the restaurant or hospitality industry such as bartender, server, food runner, or cook
Job Duties
- Manage employee performance and development by providing training, feedback, and learning opportunities
- lead by example to serve guests in a courteous, attentive and efficient manner
- provide a positive dining experience, including service that will make guests want to return
- engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings
- support and motivate the service team to achieve high standards of customer service
- oversee daily restaurant operations ensuring smooth workflow and guest satisfaction
- ensure compliance with health, safety, and hygiene regulations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: