Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a leading fast-food restaurant chain known for its high-quality menu offerings and exceptional customer service. Established as a prominent player in the quick-service restaurant (QSR) industry, Wendy's operates numerous locations across the country, consistently striving to deliver a superior dining experience. The company values innovation, teamwork, and dedication, fostering a positive workplace culture where employees are encouraged to grow and succeed. With a focus on fresh ingredients and community engagement, Wendy's maintains a strong brand reputation and loyal customer base. This particular opportunity is for the role of Assistant Restaurant Manager, a crucial leadership position responsible for supporting... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic algebra
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
- Dependable and punctual
Job Duties
- Provide direction and training to restaurant team members
- Ensure customer expectations are exceeded during each shift
- Assist in overseeing restaurant operations
- Develop and mentor team members
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service and cleanliness (QSC) standards
- Protect Wendy's brand and assets
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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