Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. As a leader in the quick-service restaurant industry, Wendy's continues to set standards in food quality, innovation, and customer satisfaction with thousands of locations worldwide. The brand prides itself on delivering a great dining experience through a strong commitment to its employees, community, and customers. Wendy's operates with a vision to be the quality leader in the foodservice industry, and this is reflected in every aspect of its restaurant operations, from food preparation to customer interaction and store management.
The Assistant Resta... Show More
The Assistant Resta... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and basic algebra
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Highly collaborative nature
- Strong work ethic
Job Duties
- Provide the direction, training and expertise to restaurant staff
- Ensure each shift achieves its business goals
- Develop and mentor team members
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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