Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.30 - $32.29
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Free Meals
employee dining discount
competitive compensation
Job Description
Due' Cucina Italiana is a vibrant and authentic Italian restaurant located in Seattle, Washington, specifically at 1201 NE 65th St. This establishment prides itself on delivering genuine Italian cuisine that is fresh, real, and deeply rooted in traditional culinary practices. Known for their homemade pasta bowls and dishes inspired by classic Italian recipes, Due' Cucina Italiana prepares all their meals from scratch daily, including pasta made in an on-site pasta lab within the restaurant. Their commitment to quality and authenticity makes them a standout dining destination for those who appreciate true Italian flavors. The restaurant fosters a warm, family-like atmosphere... Show More
Job Requirements
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead
- 2 years' experience in a high volume restaurant environment
- Ability to work in a fast-paced environment
- Ability to work as part of a team
- Strong attention to detail
- Passion for food
- Willingness to obtain a Food Handler's card within 7 days
- Willingness to obtain an Alcohol Server Training Permit within 7 days
- Physical ability to stand for long shifts
- Ability to lift up to 50 pounds
- Availability to work evenings and weekends
- Minimum age of 21 years
- Scheduling flexibility
Job Qualifications
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable
- 2 years' experience in a high volume restaurant environment required
- High-energy, proactive individual who thrives in a dynamic, fast-paced environment
- Ability to work and have fun in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Culinary school background a plus
- A good understanding of FOH and BOH operations
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Possess or be willing to obtain an Alcohol Server Training Permit within 7 days of hire
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 21 years of age
- Scheduling flexibility
Job Duties
- Demonstrate and uphold our company core values
- Be on-call for team member call-outs and provide appropriate coverage
- Manage both FOH and BOH operations with a focus on profitability, safety, sanitation, and sales growth
- Ensure compliance with regulatory agencies and company policies and procedures during assigned shifts
- Anticipate and identify problems and take appropriate corrective action
- Provide timely feedback to team members on their performance and ensure alignment with company standards
- Deliver proper training using established systems and follow up to ensure compliance with company expectations
- Foster a positive work environment through effective communication, relationship building, and teamwork
- Reinforce a customer service mindset across the team
- Respond to guest complaints promptly, respectfully, and professionally
- Coordinate with shift leaders to resolve issues when the RM is not available
- Monitor food quality and customer service to ensure consistency with company standards
- Be knowledgeable and capable of performing all FOH and BOH roles as needed to support the team
- Maintain a clean and organized FOH at all times
- Perform inventory tasks as assigned by the Restaurant Manager
- Other tasks as necessary or assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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