Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance Options (Medical, Dental, Vision)
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to delivering a superior customer experience. Established in 1969, Wendy's has grown to become one of the largest and most beloved quick-service restaurant brands in the world, offering a diverse menu that emphasizes fresh, never-frozen beef, made-to-order sandwiches, and a welcoming atmosphere. The company's dedication to quality and innovation has positioned it as a leader in the fast-food industry, consistently attracting eager customers who value fresh food and excellent service. With a strong presence across multiple countries, Wendy's operates thousands of restaurants and prides... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic algebra
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to exhibit a sense of urgency
Job Duties
- Provide direction and training to restaurant staff
- Ensure customer expectations are exceeded each shift
- Oversee shift operations to achieve business goals
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Protect Wendy's brand and assets
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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