Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $60.00
Work Schedule
Standard Hours
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage and spa
Job Description
The Dunlin, part of the renowned Auberge Collection, is a boutique luxury retreat located within the exclusive Kiawah River waterfront community on Johns Island, South Carolina. This coastal escape embodies the charm and elegance of a Southern summer home, offering guests an immersive experience in the natural beauty and outdoor lifestyle of the Sea Islands region. With 72 cottage-style guest rooms and suites designed by Amanda Lindroth, The Dunlin combines sophisticated design with the tranquility of the surrounding marshlands and scenic riverfront. Just 20 miles from historic Charleston, the resort provides a perfect blend of natural adventure and refined leisure,... Show More
Job Requirements
- High school diploma or equivalent
- One to two years experience in managing food and beverage operations
- Proven leadership skills in food and beverage teams
- Ability to execute events with attention to detail
- Strong communication skills
- Ability to work in a fast-paced hospitality environment
Job Qualifications
- One to two years experience managing food and beverage operations
- Proven experience leading food and beverage teams
- Experience executing events in a variety of settings
- Strong attention to detail
- Effective communication skills
Job Duties
- Plan and execute all aspects of service delivery
- Oversee day-to-day dining operations
- Provide ongoing training, coaching, and guidance to team members
- Monitor and assess quality, service, and guest satisfaction trends
- Initiate and implement marketing strategies and up-selling techniques
- Maintain and champion the Auberge Collection culture
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: