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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $60.00
Work Schedule
Standard Hours
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage plus spa
Job Description
The Dunlin, Auberge Collection, is a luxurious coastal retreat nestled within South Carolina's exclusive Kiawah River waterfront community. Set on Johns Island, this boutique resort spans 2,000 picturesque acres rich with scenic nature trails, marina access, and abundant marshlands brimming with local flora and fauna. Designed by renowned Amanda Lindroth, The Dunlin features 72 charming cottage-style guest rooms and suites that perfectly capture the timeless elegance of a Southern summer home. The resort's two signature dining concepts and destination spa offer guests an indulgent experience deeply rooted in the rich heritage and serene lifestyle of the South Carolina coast. Just... Show More
Job Requirements
- Education level not specified
- one to two years' experience in managing food and beverage operations
- proven leadership skills in food and beverage teams
- effective communication skills
- ability to handle multiple tasks and adapt to changing environments
- availability to work flexible hours
- commitment to delivering exceptional guest service
Job Qualifications
- One to two years' experience in managing food and beverage operations
- proven experience in leading F&B teams
- experience executing events in a variety of settings with a keen eye for detail
- demonstrated track record of strong attention to detail and effective communication skills
Job Duties
- Plan and execute all aspects of service delivery and oversee day-to-day operations
- ensure high standards are maintained by providing the team with ongoing training, coaching, and guidance
- monitor and assess quality, service, and guest satisfaction trends and make adjustments accordingly
- initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue
- maintain and champion the Auberge Collection culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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