Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Exact $70,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program
Job Description
Pei Wei is a renowned fast-casual restaurant chain specializing in Asian-inspired cuisine, known for delivering fresh, bold flavors in a modern, vibrant dining atmosphere. Founded with a mission to provide high-quality, authentic Asian food quickly and consistently, Pei Wei has expanded to multiple locations across the United States, including a significant presence in major transportation hubs such as airports. The company is part of SSP America, one of the largest and most respected restaurant operators globally, recognized for its commitment to excellence, diverse culinary offerings, and a strong culture of inclusion and growth.
This particular opportunity is located at S... Show More
This particular opportunity is located at S... Show More
Job Requirements
- Minimum of 2 years in restaurant or food service in a management or supervisory capacity
- Quick-service restaurant management experience required
- wok experience is required
- Proficient level of computer literacy including MS Office and Point-of-Sale systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- High school diploma or equivalent
- associate’s degree or equivalent coursework preferred
Job Qualifications
- Minimum of 2 years in restaurant or food service in a management or supervisory capacity
- Quick-service restaurant management experience required
- wok experience is required
- Culinary background is desirable
- Proficient level of computer literacy including MS Office and Point-of-Sale systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels including with executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- High school diploma or equivalent
- associate’s degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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