Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $23.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Established as a pioneer in the family entertainment industry, CEC Entertainment has built a strong reputation for creating memorable experiences for kids and families in a fun and safe environment. The company hosts over half a million birthday parties annually and is dedicated to fostering joy through a combination of delicious food, engaging play, and entertainment. Known for its commitment to safety through programs like Kid Check and significant... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow local law hiring age for alcohol service)
- Minimum of one year managing people preferably in food service or six months as Opening Coordinator
- Ability to lift or carry objects weighing 0-50 pounds
- Ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Comfortable working in environments with flashing lights, loud noise, moving mechanical parts, and exposure to non-weather related wet, humid, extreme heat and cold conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of management experience preferably in food service
- Experience as an Opening Coordinator for at least six months is an alternative
- Strong coaching and developing skills
- Effective communication skills
- Ability to maintain composure under pressure
- Resourcefulness and problem-solving abilities
- Demonstrated ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) and complete rotations in the Kitchen, Sales, Showroom, and Gameroom
- Manage product ordering, food safety, and scheduling in the Kitchen
- Oversee birthday party execution and planning in the Showroom
- Partner with the Technical Manager for gameroom maintenance and analyze game play data
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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