Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a renowned global operator of food and beverage outlets in travel locations, operating in nearly 40 countries worldwide. They specialize in delivering authentic dining experiences that capture the "taste of place" in airports and other transit environments. Their commitment to high-quality service and exceptional food is evident in their partnerships with well-loved brands and unique local establishments. One such concept under their umbrella is Sun King Brewery, located within the bustling Indianapolis International Airport (IND). This venue is celebrated for its passion towards great food, exceptional guest service, and fostering a welcoming atmosphere for travelers passing through... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience
- Knowledge of health and safety regulations
- Ability to work flexible shifts including early mornings, evenings, and weekends
- Strong leadership and communication skills
- Experience in cash handling and inventory management
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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