Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $23.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Work today, get paid tomorrow
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, proudly operating some of the most beloved brands including Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Headquartered in Irving, Texas, CEC Entertainment has a strong reputation for creating joyful and lasting memories through a unique combination of fun, food, and play. The company has a rich heritage in family entertainment, celebrating over half a million birthdays annually and being the go-to destination "Where a Kid Can Be a Kid®." With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
- Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Ability to work in a fast-paced environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions
Job Qualifications
- High-school diploma or GED
- Minimum of one year experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
- Ability to communicate effectively
- Demonstrated ethics and integrity
- Skills in coaching and developing others
- Resourcefulness
- Composure under pressure
- Time and priority management skills
Job Duties
- Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact "AOI" in one of four areas and complete a rotation in each: Kitchen, Sales, Showroom, and Gameroom
- Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen
- Oversee birthday party execution and showroom seating optimization
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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