Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, innovation, and customer satisfaction. Established as one of the leading brands in the quick-service restaurant industry, Wendy's offers a diverse menu featuring fresh ingredients and a unique approach to fast food. The brand prides itself on delivering an exceptional dining experience that combines speed, quality, and a friendly atmosphere. Wendy's operates numerous locations worldwide, each dedicated to maintaining the company's high standards of food quality, customer service, and cleanliness. The company fosters a team-oriented work environment where employees are encouraged to grow and contribute to the... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Upbeat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong communication skills in English
- Ability to work collaboratively in a team environment
- Excellent math skills including basic computations and algebra
- Dependable and punctual
- Professional appearance
- Upbeat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily restaurant operations to ensure business goals are met
- Monitor and reinforce food safety procedures
- Maintain high standards of quality, service, and cleanliness
- Maximize store sales and profit goals
- Mentor and develop restaurant team members
- Ensure protection of Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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