Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.45 - $22.49
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Job Description
CEC Entertainment, LLC is a nationally recognized leader in the family dining and entertainment industry, headquartered in Irving, Texas. The company proudly operates well-known brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is dedicated to bringing families together through food, fun, and play. Chuck E. Cheese alone celebrates over half a million birthdays annually, creating joyous, lasting memories for kids and families. The brand embraces the philosophy of being "Where a Kid Can Be... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow hiring at age permitted by local law for alcohol-related tasks)
- Minimum of one year experience managing people or six months experience as Opening Coordinator
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Ability to work in an environment with flashing lights, moving mechanical parts, loud noise, and exposure to various temperature conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people preferably in food service industry or six months as an Opening Coordinator
- Strong coaching and developing skills
- Effective communication skills
- Ability to maintain composure under pressure
- Resourcefulness in problem solving
- Demonstrated ethics and integrity
- Excellent time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating your team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact "AOI" in one of four areas including Kitchen, Sales, Showroom, and Gameroom
- Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen
- Oversee birthday party execution and showroom management to maximize bookings and guest satisfaction
- Partner with the Technical Manager to maintain gameroom equipment and analyze gameplay data
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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