Chuch E Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.45 - $22.49
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, which are beloved across the United States and internationally. Chuck E. Cheese is famous for celebrating over half a million birthdays each year and is dedicated to creating joyful, lasting memories filled with fun, food, and play. The company emphasizes a safe and inclusive environment through initiatives such as the Kid Check program and community support efforts, having donated over $24 million to schools and nonprofits. In... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (exceptions possible with RVP approval)
  • Minimum of one year of management experience or six months as Opening Coordinator
  • Ability to lift and carry objects up to 50 pounds
  • Capability to stand, bend, kneel, reach, push/pull, walk, and squat during shifts
  • Willingness to work in an environment with flashing lights, mechanical parts, loud noise and extreme temperature conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year experience managing people, preferably in food service or as an Opening Coordinator for at least six months
  • Strong coaching and development skills
  • Effective communication abilities
  • Composure and resourcefulness
  • Demonstrated ethics and integrity
  • Ability to manage time and priorities effectively

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating the team
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) in Kitchen, Sales, Showroom, or Gameroom
  • Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen
  • Lead birthday party execution and planning in the Showroom
  • Partner with Technical Manager to maintain games and analyze game play data in Gameroom

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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