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Wendy's

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options

Job Description

Wendy's is a globally recognized fast-food restaurant chain committed to delivering quality food and exceptional customer service. Known for its fresh ingredients and signature square-shaped hamburgers, Wendy's has established itself as a leader in the quick-service restaurant industry. The brand emphasizes not only great taste but also the importance of a positive dining experience for every customer. Operating thousands of locations worldwide, Wendy's focuses on innovation, community engagement, and superior operational standards to maintain its reputation and continued growth. As a company, Wendy's values its employees and offers comprehensive benefits and opportunities for career advancement within the restaurant industry.
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Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and basic algebra
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Excellent math skills including basic algebra
  • Strong work ethic
  • Fluent English-speaking and writing skills
  • Up-beat and engaging personality
  • Highly collaborative nature

Job Duties

  • Provide direction and training to team members
  • Oversee daily restaurant operations
  • Monitor and enforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness standards
  • Develop and mentor restaurant staff
  • Ensure protection of brand and assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink is a restaurant, hospitality, and hotel job platform.

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