Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a leading fast-food restaurant known for its fresh, quality ingredients and exceptional customer service across its global network of dining locations. Established in 1969, Wendy's has built a reputable brand by emphasizing quality, innovation, and a commitment to satisfying customer needs. As one of the top quick-service restaurants, Wendy's continues to grow and expand, offering ample career opportunities for motivated individuals who are passionate about hospitality and management within the food service industry.
The role of Assistant Restaurant Manager at Wendy's is an integral leadership position within the management team of a designated restaurant location. This role requi... Show More
The role of Assistant Restaurant Manager at Wendy's is an integral leadership position within the management team of a designated restaurant location. This role requi... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Dependable and punctual
- Neat, clean and professional appearance
- Upbeat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong English speaking and writing skills
- Excellent math skills including basic algebra
- Dependable and punctual
- Neat, clean, and professional appearance
- Upbeat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Oversee shifts to ensure business goals are met
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Ensure protection of Wendy's brand and assets
- Develop and mentor team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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