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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
Paid Time Off
Employee assistance program
Job Description
SSP America is a global leader in travel dining, operating in nearly 40 countries and delivering authentic dining experiences that capture the "taste of place" in airports around the world. The company is committed to providing travelers with exceptional food and service in unique environments, making each visit memorable and enjoyable. One of its key locations, Uinta Brewing Company, is situated in the bustling Salt Lake City International Airport (SLC), offering guests a welcoming atmosphere and a passion for great food and beverage. SSP America's dedication to quality, innovation, and guest satisfaction has established it as a top employer in... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication and organizational skills
- Ability to work flexible shifts including early mornings, evenings, and weekends
- Ability to manage cash handling and inventory processes
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations: opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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