Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement plan
job training
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, the company is dedicated to creating joyful, lasting memories through fun, food, and play. Chuck E. Cheese is known as "Where a Kid Can Be a Kid" and celebrates over half a million birthdays annually, emphasizing safety, community support, and innovation. Notably, in 2025, Chuck E. Cheese received... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older with RVP approval for younger based on local law
- Minimum of one year of experience managing people preferably in food service or six months as an Opening Coordinator
- Must be able to lift or carry objects weighing 0-50 pounds during shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Must be able to work in environments with flashing lights, moving mechanical parts, loud noise, and extreme temperature conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people preferably in food service
- Experience as an Opening Coordinator for at least six months considered
- Strong coaching and developing skills
- Effective communication skills
- Ability to maintain composure and resourcefulness
- Demonstrates ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by effectively recruiting, training, developing, and motivating the team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand and manage cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact "AOI" and complete rotations in kitchen, sales, showroom, and gameroom
- Oversee kitchen operations including food safety and pizza preparation
- Lead birthday party planning and execution to maximize bookings and guest satisfaction
- Partner with Technical Manager to maintain games and equipment, analyze game data, and ensure gameroom readiness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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