Chuch E Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.39 - $20.45
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, creating fun and memorable experiences for families across the country. Chuck E. Cheese is famous for hosting over half a million birthday celebrations annually, dedicated to providing an environment where kids can freely be kids. The company emphasizes safety through initiatives like Kid Check, and it actively supports communities with donations exceeding $24 million to schools and nonprofits. In 2025, Chuck E. Cheese was honored with... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow local law exceptions for alcohol handling)
  • Minimum of one year management experience or six months opening coordinator experience
  • Ability to lift and carry objects weighing up to 50 pounds
  • Ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • Able to work in conditions with flashing/flickering lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions
  • Successful completion of background check
  • Willingness to comply with health and sanitation standards

Job Qualifications

  • High school diploma or GED
  • Minimum one year experience managing people, preferably in food service industry or six months as an Opening Coordinator
  • Ability to coach and develop others
  • Effective communication skills
  • Strong composure and resourcefulness
  • Demonstrates ethics and integrity
  • Time and priority management skills

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and maintaining product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating team members
  • Coach and inspire team to deliver outstanding guest service and ensure a safe, clean, and efficient environment
  • Understand and implement cost control procedures, inventory management, financials, and labor management
  • Take ownership of an Area of Impact (AOI) in one of four areas – Kitchen, Sales, Showroom, Gameroom
  • Manage kitchen operations including product ordering, food safety, scheduling and pizza preparation
  • Oversee showroom party execution, maximize bookings and guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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