Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $23.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities
Job Description
CEC Entertainment, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating beloved brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment has become a cornerstone in creating joyful and memorable experiences for families. Their commitment to fun, food, and play makes them a top choice for family entertainment, serving over half a million birthdays annually. The company emphasizes safety and community support through initiatives like Kid Check and... Show More
Job Requirements
- Able to work 40 hours a week
- High school diploma or GED
- At least 21 years of age or older (with possible RVP approval for local law exceptions)
- Minimum one year of people management experience or six months as an Opening Coordinator
- Able to lift or carry objects weighing 0-50 pounds
- Able to stand, bend, kneel, reach, push/pull, walk and squat during the shift
- Comfortable in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and varying temperature conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people, preferably in the food service industry or six months as an Opening Coordinator
- Ability to coach and develop others
- Effective communication skills
- Composure under pressure
- Resourcefulness
- Demonstrates ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating team members
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and operational environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in The Kitchen, Sales, Showroom, or Gameroom
- Manage product ordering, food safety, scheduling and cleanliness in The Kitchen
- Oversee birthday party execution and showroom seating to maximize bookings and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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