Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.40 - $20.45
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, which together create vibrant, fun-filled environments for families and children to enjoy. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 U.S. states and 18 countries, CEC Entertainment is a major force in the family entertainment industry. The company is passionate about building careers around great food, family, and fun, with a focus on creating joyful, lasting memories for... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have high-school diploma or GED
- Must be at least 21 years of age or older except where local law allows lower age with RVP approval
- Minimum one year of experience managing people or six months as an Opening Coordinator
- Must be able to lift or carry objects weighing 0-50 pounds
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Be able to work in an environment with flashing lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions
Job Qualifications
- High-school diploma or GED
- Minimum of one year experience managing people, preferably in food service industry or experience as an Opening Coordinator for six months
- Strong coaching and development skills
- Effective communication abilities
- Ability to maintain composure in a busy environment
- Resourcefulness
- Demonstrates ethics and integrity
- Time and priority management skills
- Ability to lift and carry objects up to 50 pounds
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating team to meet company and guest expectations
- Coach and inspire team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact “AOI” in Kitchen, Sales, Showroom, or Gameroom, completing rotation through each
- Manage product ordering, food safety, scheduling and cleanliness in Kitchen
- Lead birthday party execution and planning in Showroom while maximizing bookings and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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