Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.35 - $34.13
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligibility
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Marriott Marquis San Diego Marina is a premier luxury hotel located in the heart of San Diego, California. As part of Marriott International, one of the world’s leading hospitality companies, this stunning waterfront property offers world-class amenities, exceptional service, and a vibrant dining experience for both leisure and business travelers. Marriott International is renowned for its diverse portfolio of brands and dedication to creating memorable guest experiences through innovation and genuine care. The Marriott Marquis San Diego Marina embodies these values, providing guests with an elevated hotel stay enriched by gorgeous marina views, spacious accommodations, and premium dining and event... Show More
Job Requirements
- High school diploma or GED or associate degree in relevant field
- Relevant experience in food and beverage, culinary, or hospitality management
- Ability to work full time
- Excellent interpersonal skills
- Strong leadership and organizational abilities
- Ability to handle guest complaints professionally
- Willingness to supervise and train staff
- Commitment to upholding company standards and legal compliance
Job Qualifications
- High school diploma or GED or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Minimum 3 years experience in food and beverage, culinary, or related professional area for high school diploma holders
- Minimum 1 year experience in food and beverage, culinary, or related professional area for degree holders
- Strong interpersonal and leadership skills
- Ability to manage multiple priorities under pressure
- Knowledge of sanitation, safety, and alcohol service regulations
- Excellent communication and problem-solving skills
Job Duties
- Assist in menu planning and daily restaurant operations
- Maintain sanitation and safety standards
- Support servers and hosts during peak meal periods
- Supervise Restaurants, Bars, and Room Service departments
- Ensure compliance with legal obligations and internal policies
- Monitor employee performance and provide feedback
- Handle guest complaints and ensure exceptional customer service
- Assist with staffing and training initiatives
- Open and close restaurant shifts
- Participate in department meetings to communicate goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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