Chuch E Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.39 - $20.45
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, serving as vibrant hubs where families create joyful, lasting memories through a unique combination of food, fun, and play. Chuck E. Cheese, in particular, celebrates over half a million birthdays annually and is beloved for its dedication to providing a safe, engaging, and entertaining environment for children and families. The brand’s commitment to safety is evident through programs like Kid Check and extensive community support, including donations... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high-school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
  • Minimum of one year experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six months
  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • Able to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, wet, humid, extreme heat, and extreme cold conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year experience managing people preferably in the food service industry or experience as an Opening Coordinator for at least six months
  • Ability to coach and develop others
  • Effective communication skills
  • Demonstrated composure and resourcefulness
  • Strong ethics and integrity
  • Ability to manage time and priorities effectively

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) in one of four areas with rotation in Kitchen, Sales, Showroom, and Gameroom
  • Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen including pizza dough preparation and cooking
  • Lead birthday party execution and planning in the Showroom to maximize bookings and guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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