Chuch E Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.25
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in the family dining and entertainment industry. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Known for celebrating over half a million birthdays annually, CEC Entertainment is dedicated to creating joyful, lasting memories through a unique blend of fun, food, and play. The company's mission centers on being the best place for kids and families to eat and play, fostering an environment where "a kid can be a kid." In addition to the vibrant entertainment and dining options, Chuck E.... Show More

Job Requirements

  • Able to work 40 hours a week
  • at least 21 years of age or older (exceptions with RVP approval)
  • ability to lift or carry objects weighing 0-50 pounds during shifts
  • able to stand, bend, kneel, reach, push/pull, walk and squat during shifts
  • comfortable working in environments with flashing lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions

Job Qualifications

  • High school diploma or GED
  • minimum of one year of experience managing people, preferably in food service
  • experience as an Opening Coordinator for at least six months
  • strong coaching and development skills
  • effective communication
  • composure under pressure
  • resourcefulness
  • exhibit ethics and integrity
  • excellent time and priority management

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • build sales and maximize profits through recruiting, training, developing and motivating the team
  • coach and inspire the team to deliver outstanding guest service and maintain a safe, clean, and run environment
  • understand cost control procedures, inventory, financials, and labor management
  • take ownership of an Area of Impact "AOI" and complete rotations in Kitchen, Sales, Showroom, and Gameroom
  • manage product ordering, food safety, scheduling, and cleanliness in the Kitchen
  • oversee sales results, inventory, ordering, execution and profitability of merchandise and salad bar
  • lead birthday party execution and planning in the Showroom
  • partner with Technical Manager to maintain games and equipment in Gameroom

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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