Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, customer service, and community involvement. Established with the goal of providing fresh, delicious meals, Wendy's operates thousands of restaurants worldwide and continues to be a leader in the quick-service restaurant industry. The company prides itself on its strong brand identity, innovative menu options, and dedication to exceeding customer expectations through exceptional dining experiences.
As an Assistant Restaurant Manager at Wendy's, you become a vital part of the restaurant's leadership and management team. Your role is centered around directing, training, and providing the expertise needed t... Show More
As an Assistant Restaurant Manager at Wendy's, you become a vital part of the restaurant's leadership and management team. Your role is centered around directing, training, and providing the expertise needed t... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Fluent English speaking and writing skills
- Exhibit a sense of urgency
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
- Excellent math skills including basic computations and basic algebra
- Strong work ethic
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English speaking and writing skills
- Excellent math skills including basic computations and basic algebra
- Strong work ethic
- Highly collaborative nature
- Up-beat and engaging personality
Job Duties
- Assist in overseeing restaurant operations
- Provide direction and training to staff
- Monitor and enforce food safety procedures
- Maximize store sales and profitability
- Maintain quality, service, and cleanliness standards
- Ensure protection of brand and assets
- Develop and mentor team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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