Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Job Description
Wendy's is a renowned fast-food restaurant chain, recognized globally for its fresh, high-quality menu offerings and commitment to excellent customer service. Established with a focus on delivering a superior dining experience, Wendy's continuously emphasizes its values of quality, service, and cleanliness. As a leader in the quick-service restaurant industry, Wendy's operates in hundreds of locations worldwide, cultivating a team-oriented culture that fosters growth, leadership, and community involvement. Known for its innovative approach in menu development and operational excellence, Wendy's ensures that its brand remains strong and respected among a wide customer base and competitive market landscape.
The role of ... Show More
The role of ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Fluency in English speaking and writing
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting 25-50 lbs
- Exhibit a sense of urgency
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic algebra
- Up-beat and engaging personality
- Strong work ethic
- Highly collaborative nature
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily restaurant operations
- Ensure food safety procedures are followed
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Protect Wendy's brand and assets
- Mentor and develop team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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