Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and customer satisfaction. With a rich history of delivering fresh, made-to-order meals, Wendy's focuses on maintaining high standards in food safety, customer service, and operational excellence. As one of the leading names in the quick-service restaurant industry, Wendy's continuously strives to provide an exceptional dining experience through its innovative menu offerings and friendly atmosphere. The company invests heavily in its team members by offering comprehensive training, competitive compensation, and advancement opportunities, which fosters a collaborative work environment where employees can thrive.
The role of Assista... Show More
The role of Assista... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong math skills including basic algebra
- Fluent English speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
- Excellent work ethic
- Dependable and punctual
Job Duties
- Provide direction and training to restaurant staff
- Oversee shifts and daily restaurant operations
- Monitor and enforce food safety procedures
- Maintain quality, service, and cleanliness standards
- Maximize store sales and profitability
- Mentor and develop team members
- Ensure protection of Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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