Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.13 - $19.03
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Known for creating joyful and lasting memories, Chuck E. Cheese celebrates over half a million birthdays annually and has a strong commitment to safety through initiatives such as the Kid Check program. CEC Entertainment also dedicates resources to community support and has donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese was honored with the "Best in STEM" award and was named... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow for local exceptions regarding alcohol service)
- Minimum one year of experience managing people preferably in the food service industry or six months as an Opening Coordinator
- Must be able to lift or carry objects weighing 0-50 pounds during shift
- Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during shift
- Work environment includes flashing lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and cold conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people, preferably in food service or six months as an Opening Coordinator
- Ability to effectively coach and develop others
- Strong communication skills
- Demonstrated resourcefulness and composure
- Commitment to ethics and integrity
- Proficient in time and priority management
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating team members
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
- Understand and apply cost control procedures, inventory management, financials, and labor management
- Take ownership of an Area of Impact (AOI) including rotation through Kitchen, Sales, Showroom, and Gameroom
- Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen
- Oversee Sales including cashier, salad bar, gift shop, inventory, ordering, and profitability management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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