Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations, including airports, train stations, and motorway service areas. With a rich history of delivering exceptional hospitality services, SSP America prides itself on offering a diverse range of unique dining experiences that cater to a broad spectrum of customer preferences. Its operations combine global expertise with local flavor, fostering an environment where innovation and quality are paramount. The company employs thousands worldwide and is recognized for its commitment to employee development, inclusive work culture, and exceptional guest service.
The current opportunity is for an Assistant Resta... Show More
The current opportunity is for an Assistant Resta... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management or supervisory experience
- Proficient computer literacy including MS Office and POS systems
- Strong organizational and prioritization skills
- Excellent interpersonal and communication skills
- Ability to resolve conflicts and handle difficult situations
- Willingness to work in a fast-paced, high-volume environment
Job Qualifications
- High school diploma or equivalent
- Associate’s degree or equivalent coursework preferred
- 2+ years in a restaurant management or supervisory capacity
- Proficient in MS Office and POS systems
- Effective organizational skills
- Ability to interact with executives, union representatives, and diverse team members
- Proven problem-solving skills
Job Duties
- Manage all restaurant and customer service activities
- Lead and develop team
- Maintain adherence to all company policies and procedures
- Handle office management tasks such as funds, receiving, inventory, purchasing, scheduling, and payroll
- Assist in monitoring sales performance and budgeting
- Address routine issues and escalate complex problems
- Implement and maintain guest service standards and brand specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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