Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its square-shaped burgers, fresh ingredients, and commitment to quality customer service. Established in 1969, Wendy's has grown to become one of the largest and most beloved quick-service franchises worldwide, with thousands of locations operating under both company-owned and independently owned franchise restaurants. The franchise model allows individual restaurant owners to operate their establishments while adhering to Wendy's brand standards and values. This unique blend of local ownership with corporate backing ensures a consistent and high-quality dining experience customer-wide. Wendy's prides itself on its dedication to innovation in the fast-food industry,... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Dependable and punctual
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic algebraic concepts
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting 25 to 50 pounds
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong leadership and communication skills
- Ability to collaborate effectively with team members
- Proficiency in English speaking and writing
- Excellent math skills including basic algebraic concepts
- Positive and engaging personality
- Dependable and punctual work ethic
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily restaurant operations to meet business goals
- Ensure compliance with food safety and quality standards
- Maximize store sales and profit targets
- Maintain Wendy's Quality, Service, and Cleanliness (QSC) standards
- Protect brand integrity and restaurant assets
- Mentor and develop team members for improved performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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