Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.50 - $29.50
Work Schedule
Flexible
Benefits
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Free Meals
employee dining discount
competitive compensation
Job Description
Due' Cucina Italiana is a renowned Italian restaurant located in Redmond, Washington, precisely at 16595 Redmond Way, Suite 100. This establishment prides itself on its authentic and fresh approach to Italian cuisine. The restaurant prepares all dishes from scratch daily, featuring homemade pasta that is extruded in an in-house pasta lab, underpinning their commitment to tradition and quality. Due' Cucina Italiana emphasizes a warm and familial atmosphere, striving to make both customers and employees feel like part of the family. The culture encourages treating everyone with kindness, leading by example, supporting each other, and having fun while working hard. Honesty,... Show More
Job Requirements
- prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, or team lead is highly desirable
- two years experience in a high volume restaurant environment required
- high-energy and proactive individual
- ability to work and have fun in a diverse team
- ability to work under stress
- attention to detail
- passion for food
- culinary school background a plus
- good understanding of FOH and BOH operations
- possess or willing to obtain a Food Handler's card within 7 days of hire
- possess or willing to obtain an Alcohol Server Training Permit within 7 days of hire
- ability to stand continuously throughout an 8-hour shift
- ability to lift and carry up to 50 pounds
- comfortable bending, reaching, and moving quickly
- ability to work evenings and weekends
- must be at least 21 years of age
- scheduling flexibility
Job Qualifications
- prior experience as restaurant assistant manager or similar supervisory role
- two years experience in a high volume restaurant environment
- high-energy and proactive with ability to thrive in a fast-paced environment
- ability to work well in diverse teams
- ability to work under stress
- attention to detail
- passion for food
- culinary school background is a plus
- good understanding of FOH and BOH operations
- possess or willing to obtain a Food Handler's card within 7 days of hire
- possess or willing to obtain an Alcohol Server Training Permit within 7 days of hire
- ability to stand continuously for 8 hour shifts
- ability to lift and carry up to 50 pounds
- comfortable bending, reaching and moving quickly
- able to work evenings and weekends
- must be at least 21 years of age
- scheduling flexibility
Job Duties
- demonstrate and uphold our company core values
- be on-call for team member call-outs and provide appropriate coverage
- manage both FOH and BOH operations with a focus on profitability, safety, sanitation, and sales growth
- ensure compliance with regulatory agencies and company policies and procedures during assigned shifts
- anticipate and identify problems and take appropriate corrective action
- provide timely feedback to team members on their performance and ensure alignment with company standards
- deliver proper training using established systems and follow up to ensure compliance with company expectations
- foster a positive work environment through effective communication, relationship building, and teamwork
- reinforce a customer service mindset across the team
- respond to guest complaints promptly, respectfully, and professionally
- coordinate with shift leaders to resolve issues when the restaurant manager is not available
- monitor food quality and customer service to ensure consistency with company standards
- be knowledgeable and capable of performing all FOH and BOH roles as needed to support the team
- maintain a clean and organized FOH at all times
- perform inventory tasks as assigned by the Restaurant Manager
- other tasks as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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