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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $45,000.00
Overtime
Bonuses
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Training
Job Description
Position Summary
The Assistant Restaurant Manager supports daily restaurant operations while ensuring excellence in service, food quality, cleanliness, and team leadership. This role plays a key part in driving operational efficiency, guest satisfaction, and overall profitability.
Core Responsibilities
- Oversee and actively participate in daily restaurant operations
- Ensure compliance with Florida Department of Health food safety and sanitation regulations
- Lead, motivate, and supervise a disciplined, high-performing team
- Deliver an exceptional guest experience and resolve concerns professionally
- Manage POS sys...
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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