Assistant Restaurant Manager

Concept: Fast Casual Sushi / Innovative Quick Service

The Restaurant Manager will be responsible for overseeing daily operations, maintaining the highest standards, and leading the team toward operational excellence and profitability.

Key Responsibilities

• Oversee, coordinate, and actively participate in the daily operations of the restaurant.
• Ensure compliance with food quality, service, cleanliness, hygiene, and safety standards in accordance with Florida Department of Health regulations.
• Build, motivate, and lead a high-performing, disciplined team.
• Guest Experience & Service ExcellenceEnsure every guest receives an exceptional dining experience.
• Address and resolve guest c...