Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality menu offerings and commitment to customer satisfaction. As one of the leading brands in the restaurant industry, Wendy's focuses on delivering a superior dining experience through high standards of food quality, service, and cleanliness. The company has built a strong reputation based on its fresh, never frozen beef, innovative menu options, and a friendly atmosphere that appeals to families, individuals, and communities alike.
This specific role is for an Assistant Restaurant Manager, a key leadership position within a Wendy's restaurant. Assistant Restaurant Managers are integral members of the restaura... Show More
This specific role is for an Assistant Restaurant Manager, a key leadership position within a Wendy's restaurant. Assistant Restaurant Managers are integral members of the restaura... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and basic algebra
- Strong work ethic
- Highly collaborative nature
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily restaurant operations during assigned shifts
- Ensure customer expectations are exceeded
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain QSC standards
- Protect Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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