Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.50 - $29.50
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
competitive compensation
Job Description
Due' Cucina Italiana is a vibrant Italian restaurant located in Redmond, Washington, known for serving fresh, authentic, and homemade Italian cuisine. With its dedication to quality and tradition, the restaurant specializes in homemade pasta bowls and other dishes inspired by classic Italian recipes. All food is prepared fresh daily, including pasta made on-site in an in-house pasta lab. Due' Cucina Italiana prides itself on creating a warm, inviting atmosphere where customers are treated like family and team members collaborate in a hardworking but fun environment. The restaurant emphasizes core values such as honesty, humility, teamwork, and leading by example, which... Show More
Job Requirements
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, or team lead
- Minimum 2 years experience in a high volume restaurant environment
- Ability to work and have fun in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Culinary school background a plus
- Understanding of FOH and BOH operations
- Possess or willing to obtain Food Handler's card within 7 days of hire
- Possess or willing to obtain Alcohol Server Training Permit within 7 days of hire
- Ability to stand continuously for 8 hours
- Ability to lift and carry 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 21 years old
- Scheduling flexibility
Job Qualifications
- Prior experience as assistant restaurant manager, general manager, supervisor, shift lead, crew lead, or team lead
- Minimum 2 years experience in a high volume restaurant environment
- High energy and proactive work style
- Ability to work in a diverse team and thrive in a fast-paced environment
- Strong attention to detail
- Passion for food and culinary arts
- Understanding of front of house and back of house operations
- Possession or willingness to obtain a Food Handler's card within 7 days of hire
- Possession or willingness to obtain an Alcohol Server Training Permit within 7 days of hire
- Must be at least 21 years old
- Scheduling flexibility
Job Duties
- Demonstrate and uphold company core values
- Be on-call for team member call-outs and provide appropriate coverage
- Manage both FOH and BOH operations focusing on profitability, safety, sanitation, and sales growth
- Ensure compliance with regulatory agencies and company policies during shifts
- Anticipate and resolve problems with corrective action
- Provide timely feedback to team members aligning with company standards
- Deliver training and follow up to ensure compliance
- Foster a positive work environment through communication and teamwork
- Reinforce customer service mindset across the team
- Respond promptly and professionally to guest complaints
- Coordinate issue resolution with shift leaders when the Restaurant Manager is unavailable
- Monitor food quality and customer service consistency
- Perform all FOH and BOH roles as needed to support the team
- Maintain a clean and organized front of house
- Conduct inventory tasks as assigned
- Perform other tasks as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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