Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP Group is a global leader in travel food and beverage, operating a diverse portfolio of brands and catering establishments across airports, rail stations, and other travel locations worldwide. With a focus on delivering quality culinary experiences and exceptional customer service, SSP creates vibrant dining environments that cater to millions of travelers every year. They pride themselves on innovation, operational excellence, and fostering a culture of respect and diversity in the workplace. At SSP, employees are part of a large, dynamic organization with opportunities for career growth, comprehensive benefits, and a supportive team environment.
We are currently seeking an Assista... Show More
We are currently seeking an Assista... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years restaurant or food service management experience
- Experience in full-service dining with bar management
- Proficient with MS Office and POS systems
- Ability to manage diverse teams
- Strong problem-solving skills
- Excellent interpersonal communication
- Culinary background preferred
Job Qualifications
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service in a management or supervisory capacity
- Full-service dining with bar management experience required
- Culinary background is desirable
- Proficient level of computer literacy including MS Office and POS systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels including executives, union representatives and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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