Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment is dedicated to creating joyful, lasting memories through fun, food, and play. Known for celebrating over half a million birthdays annually, Chuck E. Cheese is a place "Where a Kid Can Be a Kid®", emphasizing safety with programs like Kid Check® and supporting community through donations exceeding... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow younger age based on local law)
- Minimum of one year of experience managing people or six months as an Opening Coordinator
- Ability to lift or carry objects weighing 0-50 pounds
- Ability to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shift
- Willingness to work in a work environment with flashing lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat and cold conditions
Job Qualifications
- High school diploma or GED
- Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
- Effective coaching and development skills
- Strong communication capabilities
- Ability to maintain composure under pressure
- Demonstrated resourcefulness
- Ethical conduct and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating the team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) and complete rotations in The Kitchen, Sales, Showroom, and Gameroom
- Manage the Kitchen including product ordering, food safety, scheduling, cleanliness, and pizza preparation
- Lead birthday party execution and planning to maximize bookings and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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