Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance Options (Medical, Dental, Vision)
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers, quality ingredients, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, with thousands of locations worldwide. As a brand, Wendy's emphasizes quality, innovation, and a commitment to customer satisfaction, making it a preferred choice for millions of customers every day. The company fosters a vibrant and inclusive workplace culture where team members are empowered to grow, develop their skills, and contribute to the restaurant's success. Working at Wendy's offers employees opportunities to build... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Proficient in basic math including addition, subtraction, multiplication and division
- Fluent in English
Job Duties
- Provide direction, training and expertise to restaurant team
- Assist in overseeing daily restaurant operations
- Develop and mentor restaurant staff
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Ensure protection of Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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