Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.45
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, serving millions of families across the country and around the world. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues in 45 states and 18 countries, CEC Entertainment is committed to creating joyful, lasting memories for kids and families through great food, engaging entertainment, and a safe, playful environment. The company's mission is rooted in the philosophy of bringing communities together... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older
- Minimum of one year of experience managing people or six months experience as Opening Coordinator
- Must be able to lift or carry objects weighing up to 50 pounds
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Work environment includes exposure to flashing lights, moving mechanical parts, loud noise, and various weather conditions
- Employment subject to successful background check
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people, preferably in food service or six months as an Opening Coordinator
- Strong coaching and development skills
- Excellent communication skills
- Ability to maintain composure under pressure
- Resourcefulness and ethical behavior
- Effective time and priority management
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating your team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact "AOI" and complete rotations in Kitchen, Sales, Showroom, and Gameroom
- Manage kitchen operations including food safety, ordering, scheduling and cleanliness
- Oversee sales results, inventory and quality assurance in merchandise and food areas
- Lead birthday party execution and planning to maximize bookings and guest satisfaction
- Partner with Technical Manager to maintain games and restaurant equipment
- Analyze game play data and maintain gameroom cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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