Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.30 - $17.88
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Career growth opportunities
Work today get paid tomorrow
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful, lasting memories through a blend of fun, food, and play. The brand is known as the place Where a Kid Can Be a Kid(R), emphasizing safety and community support through initiatives like Kid Check(R). The company's commitment to innovation and employee well-being was acknowledged in 2025 when Chuck E. Cheese received the "Best in... Show More
Job Requirements
- must be able to work 40 hours a week
- must have a high school diploma or GED
- must be at least 21 years of age or older (RVP approval may allow for lower age as permitted by local laws)
- minimum of one year experience managing people or six months as an opening coordinator
- must be able to lift or carry up to 50 pounds
- must be able to stand, bend, kneel, reach, push/pull, walk, and squat during shifts
- able to work in environments with flashing lights, moving mechanical parts, loud noise, and temperature extremes
Job Qualifications
- high school diploma or GED
- minimum of one year of experience managing people preferably in the food service industry or six months experience as an opening coordinator
- strong coaching and development skills
- effective communication skills
- composure under pressure
- resourcefulness
- demonstrates ethics and integrity
- proficient time and priority management
Job Duties
- make daily decisions involving time management, staff scheduling, cleanliness, and guest service standards
- build sales and maximize profits through recruiting, training, and motivating the team
- coach and inspire the team to deliver outstanding guest service and maintain a safe, clean environment
- understand and apply cost control procedures, inventory management, financials, and labor management
- take ownership of an Area of Impact in kitchen, sales, showroom, or gameroom on rotation
- manage kitchen operations including food safety, preparation, and cleanliness
- oversee sales including cashier, salad bar, and gift shop operations
- lead birthday party execution and planning in the showroom
- partner with technical manager to maintain gameroom equipment and analyze game play data
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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